Barham Avocados, a family-owned farm and business in southern NSW, produces four different varieties of avocados which are ready to be picked at different times throughout the season kicking off with the Bacon in August followed by Fuerte in September, Hass from October to December and Reed from January until March.

Barham Avocados offers monthly subscriptions of its four varieties through its online store.  The fruit is picked and sent to customers within 24 hours with no refrigeration at any time – they would only be fresher if you visited the farm and picked them yourself!

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