Inspired by a love of the beautiful ritual of tea Cherie Hausler hand-blends her Scullery Made Tea range in South Australia’s Barossa Valley, using locally grown seasonal fruits and herbs, dried and combined with the finest whole tea leaves.
The range is currently comprised of 12 blends, including black, green, white and herbal, all with an inspirational flavour-nod to her beloved Barossa.
The ingredients grown personally by Cherie Hausler are 100% organic. Additional ingredients sourced from local farmers and single estates are either certified organic or guaranteed chemical and pesticide free.
By sourcing black tea from single estate Fair Trade plantations Hausler is not only accessing the finest grade of whole leaf tea but because it is coming from an environment that it is best suited to, the plants are naturally more robust and disease resistant by default.
Available in cafes and gourmet food stores throughout Australia, Scullery Made Tea has built a dedicated following by those in the know, when it comes to what is worthy of the pot.
“Having access to the fresh unique teas of Scullery Made has made tea drinking something special. The flavour difference is amazing – it does make a cup of tea an occasion instead of a habit,” says Scullery fan Maggie Beer.